Types of Chopping Blocks Based on Function.

 

Chopping blocks are one of the most underappreciated tools in the kitchen. We use them for nearly everything that involves cutting, slicing, dicing, and smashing.

While your regular chopping block may be great for a wide range of operations, one size may not fit all applications. Different blocks serve various functions, which is why simply labeling this short article type of chopping block would be too generic and won't provide enough information- This is because we can group chopping blocks based on several criteria like the material, form, design, shape, and many more. You would be surprised to learn how big the world of chopping blocks is.

In This Short Article, We will Look at the Following Types of Blocks.

 

Note that most of these blocks will be wooden blocks.

Carving block.

Have you always hated spilling juices while cutting meat? If you are in this category with us, you should buy a carving block ASAP. A carving chopping block is a fantastic option for cutting meat, fruits, and other food items. It looks like a regular block but has grooves on the sides to prevent juices and other valuable liquids from spilling.

Bread cutting block.

A bread cutting block is for cutting bread right? Yes, it is, but things are not that simple. Makers designed this block to be longer to accommodate the long loaves. They chose the best wood to have the right ‘give’ when you slice your fresh, oven-baked bread.

Mini butcher block.

You can buy wooden mini blocks for sale for heavy kitchen duties. As hinted in the name, the butcher block is for cutting and deboning meat. They are thicker and more durable than regular chopping blocks to withstand high impact. They are also wide enough to contain larger portions of meat to prevent spillage and improve safety.

Flexible boards?

Who uses a flexible chopping board or mat? Well, flexible boards have their place in your kitchen. As the name suggests, it provides ultimate flexibility for your culinary actions.

They are great for those food items you want to cut up but are not sure you need a board for them. When you are done dicing, slicing, or chopping; you can fold your flexible mat into a funnel and transfer ingredients into your pot or wok. They are easy to clean, may help minimize waste and have a small footprint. For more information about chopping blocks just visit our website.